Mariners Hotel & The French Verandah Restaurant

Mariners Hotel

Mariners Hotel is a waterfront hotel at the Southern most tip of the island of St. Vincent. Recognized in 2013 as St. Vincent and the Grenadines Tourism Awards Winner "Best in the Accommodation Sector".

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The French Verandah Restaurant

The atmosphere of the candlelit The French Verandah Restaurant at Mariners majestically compliments the delicate blend of local and international cuisine.

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Mariners Excursions

There's something for everyone at Mariners Hotel: Sunset Cruises, day sailing, scuba diving, sport fishing or laying poolside!

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All Mariners Hotel rooms are fully air-conditioned with ensuite bathrooms, direct dial telephone, free WiFi, 110/220V 50HZ outlets, cable TV, tea and coffee making facilities, mini-refrigerator, alarm clock, safe box, and daily housekeeping service.

Superior Garden View

The Superior Garden View includes all basic amenities plus a king-size, comfy, Serta Perfect Sleeper pillow-top mattress, a furnished private balcony with garden view, and ensuite bathrooms.

Standard Room

The Standard room features a queen-size, comfy, Serta Perfect Sleeper pillow-top mattress, free WiFi, plasma 32 inch TV, tea and coffee making facilities, a refrigerator, fully air-conditioned, direct dial telephone and ensuite bathrooms.

Deluxe Ocean View

The Deluxe Ocean View includes all basic amenities plus a king-size, comfy, Serta Perfect Sleeper pillow-top mattress with a private balcony that offers an exceptional view of the ocean.

Ocean View

The Ocean View includes all basic amenities plus a king-size, comfy, Serta Perfect Sleeper pillow-top mattress, a furnished private balcony that offers an exceptional view of the ocean.

Super Deluxe Double Queen

The Super Deluxe Double Queen includes all basic amenities plus a desk & chair, ottoman, desk phone, free Wi Fi, ensuite private bathroom with rain shower, swimming pool, housekeeping service, laundry and room service (limited hours) at an additional cost.

Super Deluxe King

The Super Deluxe King includes all basic amenities plus a work desk & chair, ottoman, desk phone, furnished private balcony, private bathroom with rain shower, swimming pool, housekeeping service, and laundry and room service (limited hours) at an additional cost.

Super Deluxe Suite

The Super Deluxe Suite includes all basic amenities plus a work desk & chair, seating area, ottoman, desk phone, furnished private balcony, housekeeping service, laundry and room service (limited hours) at an additional cost.

Winter Rates
December 16 to March 31

Type	Single	Double/Twin	Triple	Quad
Standard	$85	$95	N/A	N/A
Superior Garden View	$115	$145	$175	N/A
Ocean View	$125	$160	$190	N/A
Deluxe Ocean View	$145	$175	$205	N/A
Super Deluxe King	$180	$200	N/A	N/A
Super Deluxe Double Queen	$190	$220	$245	$270
Super Deluxe Suite	$215	$245	$270	$295

Summer Rates
April 1 to December 15

Type	Single	Double/Twin	Triple	Quad
Standard	$75	$85	N/A	N/A
Superior Garden View	$95	$125	$150	N/A
Ocean View	$115	$145	$175	N/A
Deluxe Ocean View	$125	$155	$190	N/A
Super Deluxe King	$160	$185	N/A	N/A
Super Deluxe Double Queen	$170	$200	$225	$250
Super Deluxe Suite	$195	$225	$250	$275

All Prices are quoted in US dollars and are per night - valid through Dec 15, 2024.
Rates are subject 21% Government Tax and Service.
All room reservations are subject to a $3.00 per night per room Climate Resilience Levy.
Special discounts are available for group bookings and long stays.

Overlooking Villa Beach at the Mariners Hotel in St. Vincent

Restaurant Reservations:
Telephone: 1-784-453-1111
Email: frenchverandah@marinershotel.com

Enjoy our international cuisine selections:

Soups

Velouté de Potiron
Cream of Pumpkin

Soupe de Poisson
Local Fish Soup with Garlic Mayonaise

Soupe de Calalou au Lambi
Vincentian Calaloo and Conch Soup

Bouillon aux Champignons et Gingembre
Mushroom and Ginger Soup, French Vietnamiese style

Soupe à l’Oignon Gratinée
Traditional French Onion Soup au Gratin

Starters

Escargots de Bourgogne (½ dozen)
Snail in Garlic Butter (1 dozen)

Gratin de Lambi
Classical Creole Conch Gratin

Croustillant au Camembert
Melted Camembert in a crisp Pastry Parcel with Basil Sauce

Crabes Farcis
Stuffed Caribbean Crab Backs au Gratin

Poisson à la tahitienne
Fish Salad, Tahitian Style

Quenelles de Saumon, sauce aux Champignons
Delicate French Salmon Dumplings, Mushroom Sauce

Crepes a la Langouste
Lobster Pancake

Assiette French Verandah
French Verandah Plate
Assortment of Samosas, Crab Back and Conch Salad

Main courses - Seafood

Filet de Poisson Sauce au Poivre Vert
Fish Fillet in Green Pepper Sauce

Filet de Poisson Sauce aux Herbes
Fish Fillet with herb Sauce

Fish Stroganoff
Fish strips, Dijon Mustard, Mushroon, Cognac and cream sauce

Thon Grillé
Grilled Yellow Fin Tuna

Crevettes au Beurre à l’Ail
Shrimp Sauted in Garlic Butter

Crevettes Sauce a la Mangue et Noix de Coco
Shrimp in a Mango Coconut Salsa

Crevettes a la Diable
Devilled Shrimp (Red Pimento and Onion Spicy Sauce)

Curry de Lambi
Curried conch

Lambi a la Facon des Bahamas
Cracked Conch, Bahamian Style

Brochettes de Lambi
Conch Kebab

Coquilles Saint Jacques, persillade et petits lardons
Sauteed Scallops, cream and cognac sauce,
crisp bacon bits and parsley

Saumon Poche, Sauce aux Asperges
Poached Salmon with an Asparagus Sauce

Queue de Langouste, Sauce au Sherry
Lobster Tail in a Sherry flavoured Sauce ( seasonal)

Main course served with French Fries and vegetables

Main Courses - Meats

Suprême de Poulet aux Champignons
Farm Chicken Breast in Mushroom Sauce

Suprême de Poulet, Sauce à l’Ananas
Farm Chicken Breast in an Exotic Pineapple Sauce

Suprême de Poulet Satay
Satay Chicken (Thai Peanut Sauce)

Côtelettes d’agneau grillées
Grilled Lamb Chops

Curry d'agneau a la creole
Local lamb curry

Le Porc du Chef
The Chef Special Pork

Filet de Bœuf Grillé, Vinaigrette a l'origan
Grilled Beef Tenderloin with Oregano, Garlic and Parsley Vinaigrette

Filet de Bœuf Grillé Béarnaise
Grilled Beef Tenderloin with Bearnaise Sauce

Filet de Bœuf Grillé, Sauce au Roquefort
Grilled Beef Tenderloin served with creamy Blue Cheese sauce

Filet de Bœuf Grillé au Poivre
Grilled Beef Tenderloin with Black Pepper Sauce

Main course served with French Fries and vegetables

Make a Reservation

Embassies and Services:

U.S. CITIZENS SERVICES:
http://barbados.usembassy.gov/svg_attorneys.html AND / OR

http://travel.state.gov/travel/cis_pa_tw/cis/cis_1028.html

U.K. CITIZENS SERVICES

: https://www.gov.uk/foreign-travel-advice/st-vincent-and-the-grenadines

CANADA CITIZENS SERVICES:

http://www.canadainternational.gc.ca/barbados-barbade/index.aspx

Air Travel

In 2017, St. Vincent opened its major new Argyle International Airport (SVD). Nonstop flights are available to St. Vincent via Caribbean Airlines to/from New York’s JFK airport (JFK) every Wednesday.
Beginning December 15, 2018, weekly nonstop flights to St. Vincent will be available via American Airlines from Miami International Airport (MIA) every Saturday.
Commencing October 25, 2018 Air Canada Rouge is offering non-stop flights from Toronto Pearson International Airport (YYZ) every Thursday year-round , with twice weekly flight December 16, 2018 through April 28, 2019 on Sundays and Thursdays.

Flights to St. Vincent also route through Barbados, San Juan, Puerto Rico, St. Lucia and Trinidad. Scheduled and charter flights to St. Vincent can be reserved through LIAT, Caribbean Airlines, Mustique Airways, and SVG Air.

St. Vincent and the Grenadines Tourism Authority

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