The French Verandah Restaurant
Overlooking Villa Beach at the Mariners Hotel in St. Vincent
Restaurant Reservations:
Telephone: 1-784-453-1111
Email: frenchverandah@marinershotel.com
Enjoy our international cuisine selections:
| Soups Velouté de Potiron Cream of Pumpkin Soupe de Poisson Local Fish Soup with Garlic Mayonaise Soupe de Calalou au Lambi Vincentian Calaloo and Conch Soup Bouillon aux Champignons et Gingembre Mushroom and Ginger Soup, French Vietnamiese style Soupe à l’Oignon Gratinée Traditional French Onion Soup au Gratin Starters Escargots de Bourgogne (½ dozen) Snail in Garlic Butter (1 dozen) Gratin de Lambi Classical Creole Conch Gratin Croustillant au Camembert Melted Camembert in a crisp Pastry Parcel with Basil Sauce Crabes Farcis Stuffed Caribbean Crab Backs au Gratin Poisson à la tahitienne Fish Salad, Tahitian Style Quenelles de Saumon, sauce aux Champignons Delicate French Salmon Dumplings, Mushroom Sauce Crepes a la Langouste Lobster Pancake Assiette French Verandah French Verandah Plate Assortment of Samosas, Crab Back and Conch Salad Main courses - Seafood Filet de Poisson Sauce au Poivre Vert Fish Fillet in Green Pepper Sauce Filet de Poisson Sauce aux Herbes Fish Fillet with herb Sauce Fish Stroganoff Fish strips, Dijon Mustard, Mushroon, Cognac and cream sauce Thon Grillé Grilled Yellow Fin Tuna Crevettes au Beurre à l’Ail Shrimp Sauted in Garlic Butter Crevettes Sauce a la Mangue et Noix de Coco Shrimp in a Mango Coconut Salsa Crevettes a la Diable Devilled Shrimp (Red Pimento and Onion Spicy Sauce) Curry de Lambi Curried conch Lambi a la Facon des Bahamas Cracked Conch, Bahamian Style Brochettes de Lambi Conch Kebab Coquilles Saint Jacques, persillade et petits lardons Sauteed Scallops, cream and cognac sauce, crisp bacon bits and parsley Saumon Poche, Sauce aux Asperges Poached Salmon with an Asparagus Sauce Queue de Langouste, Sauce au Sherry Lobster Tail in a Sherry flavoured Sauce ( seasonal) Main course served with French Fries and vegetables Main Courses - Meats Suprême de Poulet aux Champignons Farm Chicken Breast in Mushroom Sauce Suprême de Poulet, Sauce à l’Ananas Farm Chicken Breast in an Exotic Pineapple Sauce Suprême de Poulet Satay Satay Chicken (Thai Peanut Sauce) Côtelettes d’agneau grillées Grilled Lamb Chops Curry d'agneau a la creole Local lamb curry Le Porc du Chef The Chef Special Pork Filet de Bœuf Grillé, Vinaigrette a l'origan Grilled Beef Tenderloin with Oregano, Garlic and Parsley Vinaigrette Filet de Bœuf Grillé Béarnaise Grilled Beef Tenderloin with Bearnaise Sauce Filet de Bœuf Grillé, Sauce au Roquefort Grilled Beef Tenderloin served with creamy Blue Cheese sauce Filet de Bœuf Grillé au Poivre Grilled Beef Tenderloin with Black Pepper Sauce Main course served with French Fries and vegetables |
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