The French Verandah Restaurant


The French Verandah Restaurant
The French Verandah Restaurant
Overlooking Villa Beach at the Mariners Hotel in St. Vincent

 Restaurant Reservations:
Telephone: 1-784-453-1111
Email: frenchverandah@marinershotel.com

Enjoy our international cuisine selections:


  Soups

Velouté de Potiron
Cream of Pumpkin

Soupe de Poisson
Local Fish Soup with Garlic Mayonaise

Soupe de Calalou au Lambi
Vincentian Calaloo and Conch Soup

Bouillon aux Champignons et Gingembre
Mushroom and Ginger Soup, French Vietnamiese style

Soupe à l’Oignon Gratinée
Traditional French Onion Soup au Gratin

Starters

Escargots de Bourgogne (½ dozen)
Snail in Garlic Butter (1 dozen)

Gratin de Lambi
Classical Creole Conch Gratin

Croustillant au Camembert
Melted Camembert in a crisp Pastry Parcel with Basil Sauce

Crabes Farcis
Stuffed Caribbean Crab Backs au Gratin

Poisson à la tahitienne
Fish Salad, Tahitian Style

Quenelles de Saumon, sauce aux Champignons
Delicate French Salmon Dumplings, Mushroom Sauce

Crepes a la Langouste
Lobster Pancake

Assiette French Verandah
French Verandah Plate
Assortment of Samosas, Crab Back and Conch Salad

Main courses - Seafood

Filet de Poisson Sauce au Poivre Vert
Fish Fillet in Green Pepper Sauce

Filet de Poisson Sauce aux Herbes
Fish Fillet with herb Sauce

Fish Stroganoff
Fish strips, Dijon Mustard, Mushroon, Cognac and cream sauce

Thon Grillé
Grilled Yellow Fin Tuna

Crevettes au Beurre à l’Ail
Shrimp Sauted in Garlic Butter

Crevettes Sauce a la Mangue et Noix de Coco
Shrimp in a Mango Coconut Salsa

Crevettes a la Diable
Devilled Shrimp (Red Pimento and Onion Spicy Sauce)

Curry de Lambi
Curried conch

Lambi a la Facon des Bahamas
Cracked Conch, Bahamian Style

Brochettes de Lambi
Conch Kebab

Coquilles Saint Jacques, persillade et petits lardons
Sauteed Scallops, cream and cognac sauce,
crisp bacon bits and parsley

Saumon Poche, Sauce aux Asperges
Poached Salmon with an Asparagus Sauce

Queue de Langouste, Sauce au Sherry
Lobster Tail in a Sherry flavoured Sauce ( seasonal)

Main course served with French Fries and vegetables

Main Courses - Meats

Suprême de Poulet aux Champignons
Farm Chicken Breast in Mushroom Sauce

Suprême de Poulet, Sauce à l’Ananas
Farm Chicken Breast in an Exotic Pineapple Sauce

Suprême de Poulet Satay
Satay Chicken (Thai Peanut Sauce)

Côtelettes d’agneau grillées
Grilled Lamb Chops

Curry d'agneau a la creole
Local lamb curry

Le Porc du Chef
The Chef Special Pork

Filet de Bœuf Grillé, Vinaigrette a l'origan
Grilled Beef Tenderloin with Oregano, Garlic and Parsley Vinaigrette

Filet de Bœuf Grillé Béarnaise
Grilled Beef Tenderloin with Bearnaise Sauce

Filet de Bœuf Grillé, Sauce au Roquefort
Grilled Beef Tenderloin served with creamy Blue Cheese sauce

Filet de Bœuf Grillé au Poivre
Grilled Beef Tenderloin with Black Pepper Sauce


Main course served with French Fries and vegetables

Make a Reservation